TUE, WED, THU, FRI
POWERLUNCH 45$WED, THU & FRI
Evening Rendez-vousSUN, TUE, WED, THU
Menu
Appetizers
Cold
6 oysters 20 | 12 oysters 38
OYSTERS
Mignonette, Tabasco, pickled ginger.
21
SHRIMP COCKTAIL
Cocktail sauce and lemon.
24
SASHIMI
Salmon, mango salsa, ponzu sauce.
24
SALMON TARTARE
Spicy salmon tartare with yuzu spicy mayo, pickled jalapeños, and avocado mousse.
27
TUNA SASHIMI
Bluefin tuna, nanami togarashi, miso beurre blanc.
29
TUNA TACO
Bluefin tuna, spicy yuzu mayo, pickled jalapeño, wonton.
29
BEEF TARTARE
CAB tenderloin, capers, shallots, Dijon, horseradish mayonnaise, salt, pepper, straw potatoes, served with crostini.
Add Bone Marrow + 6
25
BURRATA
Burrata, heirloom tomatoes, watermelon, mint, basil, olive oil,
balsamic reduction.
25
CHEESE PLATTER
Chef’s selection. Excellent choice at the wine bar.
Hot
16
LOBSTER BISQUE.
14
FRENCH ONION SOUP
Gruyère cheese.
29
OKONOMIYAKI-STYLE OCTOPUS
Fried octopus, spicy mayo, bonito flakes, unagi sauce, Nanami togarashi.
30
CRAB CAKE
Roasted red pepper aïoli, fresh green salad.
37
SEARED SCALLOPS
Brown butter barley, black garlic, jalapeño salsa, watercress,
fresh black truffle.
17
PORK DUMPLINGS
Peanut sauce.
17
POPCORN SHRIMP
Sweet chili sauce.
23
FRIED CALAMARI
Sriracha mayo, lemon.
Small 125 | Large 225
SEAFOOD PLATTERS
Oysters, lobster tail, shrimp, sashimi.
Mignonette, tabasco, fresh horseradish, pickled ginger, cocktail sauce, garlic butter.
Salads
18
BEET SALAD
Red beets, cherry tomatoes, arugula, watercress, carrots, almonds, Chèvre Des Neiges cheese, honey vinaigrette.
21
MANGO PAPAYA SALAD
Mango, papaya, cabbage, red onion, mint, basil, cilantro, Thai bird chili, wonton, carrot-ginger dressing.
18
CAESAR SALAD
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
VEGETARIAN 22 | CHICKEN 28 | SHRIMP 31
PAN-ASIAN SALAD
Watercress, arugula, cabbage, cherry tomatoes, Thai noodles, avocado, crushed peanuts, mango,
fresh mint and basil, peanut butter dressing.
14
HOUSTON WEDGE SALAD
Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon.
Steak & co
STEAK
ACCOMPANIED BY YOUR CHOICE OF POTATOES AND SEASONAL VEGETABLES.
37
FLANK STEAK 8oz
52
NEW YORK STRIPLOIN 12oz
72
RIB STEAK 20oz
54
FILET MIGNON 7oz
65
SURF & TURF
7 oz Filet Mignon and Cajun shrimp, Cowboy butter, lemon.
MP
STEAK FOR TWO
Availability may vary. The side dishes for the meal, crafted according
to our chef’s recommendations.
10oz 42 | 14oz 52
PRIME RIB
Horseradish and jus, red wine, and herbs. Available Thursday to Saturday.
MP
SELECTION OF CANADIAN DRY AGED CAB BEEF
OTHERS
HALF RACK | 25 or FULL RACK | 37
BBQ RIBS
Baby back ribs, “Spare Ribs” style.
Served with fries and spicy mayo.
35
CHICKEN SUPREME
Mashed potato and Diana sauce.
24
BACON CHEESEBURGER
7 oz burger CAB, double American cheddar, pickles, red onions, center-cut bacon, “All American” sauce. Served with fries and spicy mayo.
25
HOUSTON BURGER
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula.
Served with fries and spicy mayo.
29
BEEF RIB BURGER
5 oz sliced roast beef, double Gruyère, horseradish mayonnaise, caramelized onions, au jus. Served with fries and spicy mayo.
Potatoes
FRIES & SPICY MAYO
GARLIC MASHED POTATOES
MONTE-CARLO BAKED POTATO
BAKED SWEET POTATO
(EXTRA WITH GOAT CHEESE +3)
sauces & Butter
4
BORDELAISE
Bordeaux red wine sauce.
4
PEPPERCORN
Creamy cognac and five-pepper sauce.
4
DIANE
Creamy mushroom sauce.
4
COWBOY BUTTER
Bone marrow butter flamed at your table.
Seafood
39
BLACK COD
Miso, broccolini, orzotto.
27
LOBSTER ROLL
Lobster and shrimp, celery, green onions, mayo, Tabasco, lemon juice,
hot dog brioche. Served with fries, and spicy mayo.
39
TRUFFLE & LOBSTER MAC & CHEESE
34
PENNE ALLA GIGI WITH SHRIMP
(WITHOUT SHRIMP 28)
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
34
SEAFOOD LINGUINE
Shrimp, calamari, mussels, tomato butter sauce, white wine, garlic, chili.
60
CHILEAN SEABASS
Sweet potato purée, seasonal vegetables, black garlic and jalapeño salsa.
Sides
8
FRESH AND CRUNCHY GREEN SALAD
Carrot and ginger vinaigrette.
7
FRIES WITH SPICY MAYO
10
GARLIC MASHED POTATOES
12
MONTE-CARLO BAKED POTATO
10
BAKED SWEET POTATO
(EXTRA WITH GOAT CHEESE +3)
12
SEASONAL VEGETABLES
12
MUSHROOMS
Sautéed with herbs and Worcestershire sauce.
14
TRUFFLE MAC & CHEESE
23
TRUFFLE & LOBSTER MAC & CHEESE
12
BEEF MARROW BONE
22
GRILLED CAJUN SHRIMP
Lemon.
26
LOBSTER TAIL
Garlic butter, lemon.
Desserts
7
SORBET
12
KEYLIME CHEESECAKE
14
CLASSIC CHOCOLATE FONDANT
12
CRÈME BRÛLÉE
Promotions
happy hour
TUESDAY TO FRIDAY
4:00 PM – 7:00 PM
7
SPEED RAIL
9
LOCAL BEERS 20 OZ
9
GLASS OF SELECTED WHITE
OR RED WINE 6 OZ
11
BLOODY CAESAR
11
MARGARITA LIME
POWERLunch Menu : 45$
WEDNESDAY TO FRIDAY
11:30 AM – 3:00 PM
SMALL BUTTER PUFF, PARMENTIER SOUP OR CAESAR SALAD,
AND COFFEE OR TEA INCLUDED WITH ALL MAIN DISHES.
Appetizers
(CHOICE OF 1 APPETIZER)
FRIED CALAMARI
Sriracha mayo, lemon.
PORK DUMPLINGS
Peanut sauce.
CAESAR SALAD
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
Main Dishes
(CHOICE OF 1 MAIN DISHES)
FLANK STEAK 8 OZ
MEDITERRANEAN CHICKEN SKEWER
Damas-marinated chicken, labneh, lemon, broccolini and orzotto.
PENNE ALLA GIGI WITH CAJUN SHRIMP
Rosé sauce, mushrooms, green onions, Parmesan, pancetta..
HOUSTON BURGER
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula.
Served with fries and spicy mayo.
dESSERTS
CHEESECAKE WITH BERRIES
Evening Menu
67$ per person
SUNDAY | TUESDAY | WEDNESDAY | THURSDAY
4 PM to 7 PM & 9 PM to 11 PM
START WITH A GLASS OF PROSECCO
OR CALIFORNIAN CABERNET WINE
Appetizers
CAESAR SALAD FOR TWO
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
6 OYSTERS FROM QUEBEC/IPE
Mignonette, Tabasco, pickled ginger.
SALMON TARTARE
Wild salmon, “rice crispy”, red tobiko, green onions, soy sambal vinaigrette, taro chips.
SHRIMP DUMPLINGS
Ponzu sauce.
PRESSED SALMON SUSHI
Wild salmon, yuyu, avocado, spicy mayo, pomegranate seeds, sushi rice, ponzu sauce
ITALIAN BURRATA
Burrata, beefsteak tomatoes, fresh basil, olive oil, aged balsamic reduction.
Main Dishes
8 OZ FLANK STEAK
Bordelaise sauce, garlic mashed potatoes, broccolini.
MEDITERRANEAN CHICKEN SKEWER
Damas-marinated chicken, labneh, lemon, broccolini and orzotto.
MISO BLACK COD
Miso, broccolini, orzotto.
PENNE ALLA GIGI WITH SHRIMP
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
