TUE, WED, THU, FRI
POWERLUNCH 45$WED, THU & FRI
Evening Rendez-vousSUN, TUE, WED, THU
FALL MENUMenu
Appetizers
Cold
6 oysters 20 | 12 oysters 39
OYSTERS
Mignonette, Tabasco, pickled ginger.
21
SHRIMP COCKTAIL
Cocktail sauce and lemon.
24
SALMON SASHIMI
Salmon, mango salsa, ponzu sauce.
24
SALMON TARTARE
Spicy salmon tartare with yuzu spicy mayo, pickled jalapeños, and avocado mousse.
27
TUNA SASHIMI
Bluefin tuna, nanami togarashi, miso beurre blanc.
29
TUNA TACO
Bluefin tuna, spicy yuzu mayo, pickled jalapeño, wonton.
29
BEEF TARTARE
Capers, shallots, Dijon, horseradish mayonnaise, pommes paille, served with crostini.
Add Bone Marrow + 6
28
BURRATA
Zucchini “alla scapece”, anchovies, mint, basil, olive oil.
25
CHEESE PLATTER
Chef’s selection of artisanal cheeses.
Hot
16
LOBSTER BISQUE.
14
FRENCH ONION SOUP
Blend of Cantonnier and mozzarella cheese.
29
OKONOMIYAKI-STYLE OCTOPUS
Fried octopus, spicy mayo, bonito flakes, unagi sauce, Nanami togarashi.
30
CRAB CAKE
Roasted red pepper aïoli, watercress.
38
SEARED SCALLOPS
Brown butter barley, black garlic, jalapeño salsa, watercress,
fresh black truffle.
17
PORK DUMPLINGS
Peanut sauce, green onions, sesame seeds.
18
POPCORN SHRIMP
Sweet chili sauce.
23
FRIED CALAMARI
Sriracha mayo, lemon.
Small 125 | Large 225 | DELUXE 325
SEAFOOD PLATTERS
Oysters, lobster tail, shrimp, sashimi.
Mignonette, tabasco, fresh horseradish, pickled ginger, cocktail sauce, garlic butter.
**Deluxe includes 30 g of sturgeon caviar, blini, Pringles, sour cream, chives.
Salads
18
BEET SALAD
Red beets, cherry tomatoes, arugula, watercress, carrots, almonds, Chèvre Des Neiges cheese, honey vinaigrette.
14
HOUSTON WEDGE SALAD
Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon.
19
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
VEGETARIAN 22 | CHICKEN 28 | SHRIMP 31
PAN-ASIAN SALAD
Watercress, arugula, cabbage, cherry tomatoes, Thai noodles, avocado, crushed peanuts, mango, fresh mint and basil, peanut butter dressing.
Steak & co
STEAK
ACCOMPANIED BY YOUR CHOICE OF POTATOES AND SEASONAL VEGETABLES.
38
FLANK STEAK 8oz
54
NEW YORK STRIPLOIN 12oz
72
RIB STEAK 20oz
55
FILET MIGNON 7oz
66
SURF & TURF
7 oz Filet Mignon and Cajun shrimp, Cowboy butter, lemon.
MP
STEAK FOR TWO
Availability may vary. Served with seasonal vegetables, your choice of 2 sides, and your choice of sauce.
10oz 42 | 14oz 52
PRIME RIB
Horseradish and jus, red wine, and herbs. Available Thursday to Saturday.
MP
SELECTION OF CANADIAN DRY AGED CAB BEEF
OTHERS
HALF RACK | 25 or FULL RACK | 37
BBQ RIBS
Pork ribs, barbecue sauce, sesame seeds. Served with fries and spicy mayo.
52
BRAISED SHORT RIB
Brown butter barley, red wine BBQ sauce, gremolata, puffed rice.
35
CHICKEN SUPREME
Mashed potato and Diana sauce.
25
BACON CHEESEBURGER
7 oz burger CAB, Canadian cheddar, pickles, red onions, bacon, homemade burger sauce. Served with fries and spicy mayo.
26
HOUSTON BURGER
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula. Served with fries and spicy mayo.
29
BEEF PRIME RIB BURGER
6 oz sliced roast beef, Swiss cheese, horseradish mayonnaise, caramelized onions, au jus. Served with fries and spicy mayo.
36
TAGLIATELLE RAGÙ
Braised beef, tomato, white wine, veal demi-glace.
Potatoes
FRIES & SPICY MAYO
GARLIC MASHED POTATOES
MONTE-CARLO BAKED POTATO
BAKED SWEET POTATO
(EXTRA WITH GOAT CHEESE +3)
sauces & Butter
4
BORDELAISE
Bordeaux red wine sauce.
4
PEPPERCORN
Creamy cognac and pepper sauce.
4
DIANE
Creamy mushroom sauce.
4
COWBOY BUTTER
Bone marrow butter flamed at your table.
Seafood
46
BLACK COD
Miso, seasonal vegetables, parsnip purée.
34
LOBSTER ROLL
Lobster and shrimp, celery, green onions, mayo, Tabasco, lemon juice,
hot dog brioche. Served with fries, and spicy mayo.
39
TRUFFLE & LOBSTER MAC & CHEESE
34
SEAFOOD LINGUINE
Shrimp, calamari, mussels, tomato butter sauce, white wine, garlic, chili.
60
CHILEAN SEABASS
Sweet potato purée, seasonal vegetables, black garlic and jalapeño salsa.
Sides
7
FRIES WITH SPICY MAYO
10
GARLIC MASHED POTATOES
12
MONTE-CARLO BAKED POTATO
10
BAKED SWEET POTATO
(EXTRA WITH GOAT CHEESE +3)
12
SEASONAL VEGETABLES
12
MUSHROOMS
Sautéed with herbs and Worcestershire sauce.
14
TRUFFLE MAC & CHEESE
23
TRUFFLE & LOBSTER MAC & CHEESE
12
BEEF MARROW BONE
22
GRILLED CAJUN SHRIMP
Lemon.
26
LOBSTER TAIL
Garlic butter, lemon.
Desserts
7
SORBET
12
KEYLIME CHEESECAKE
14
CLASSIC CHOCOLATE FONDANT
12
CRÈME BRÛLÉE
Promotions
happy hour
TUESDAY TO FRIDAY
4:00 PM – 7:00 PM
7
SPEED RAIL
9
LOCAL BEERS 20 OZ
9
GLASS OF SELECTED WHITE
OR RED WINE 6 OZ
11
BLOODY CAESAR
11
MARGARITA LIME
POWERLunch Menu : 45$
WEDNESDAY TO FRIDAY
11:30 AM – 3:00 PM
BUTTER PUFF AND SOUP OF THE DAY (INCLUDED)
Appetizers
CHOICE OF ONE APPETIZER
FRIED CALAMARI
Sriracha mayo, lemon.
PORK DUMPLINGS
Peanut sauce, green onions, sesame seeds.
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
Main Dishes
CHOICE OF ONE MAIN DISH
FLANK STEAK 8 OZ
Bordelaise sauce, garlic mashed potatoes, seasonal vegetables.
HOUSTON BURGER
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula.
Served with fries and spicy mayo.
CHICKEN SUPREME
Mashed potato and Diana sauce.
dESSERTS
KEY LIME CHEESECAKE
Evening Menu
67$ per person
SUNDAY | TUESDAY | WEDNESDAY | THURSDAY
4 PM to 7 PM & 9 PM to 11 PM
START WITH A GLASS OF PROSECCO
OR CALIFORNIAN CABERNET WINE
Appetizers
CHOICE OF ONE APPETIZER
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
HOUSTON WEDGE SALAD
Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon.
SALMON TARTARE
Spicy salmon tartare with yuzu spicy mayo, pickled jalapeños, avocado mousse.
PORK DUMPLINGS
Peanut sauce, green onions, sesame seeds.
Main Dishes
CHOICE OF ONE MAIN DISH
8 OZ FLANK STEAK
Bordelaise sauce, garlic mashed potatoes, seasonal vegetables.
CHICKEN SUPREME
Mashed potato and Diana sauce.
TRUFFLE MAC & CHEESE
Dessert
OLD-FASHIONED CHOCOLATE FONDANT
FALL Menu
21
ROCKEFELLER OYSTERS (3)
Miso, spinach, Cantonnier cheese.
110
OSIETRA STURGEON CAVIAR
Pringles, blini, sour cream, chives.
12
CLAM CHOWDER
Clams, potato, celery, onion.
56
SZECHUAN NEW YORK STRIPLOIN
Szechuan seasoning, scallion ginger sauce, house salad
48
STRIPED BASS
Scallion ginger sauce, parsnip purée, seasonal vegetables
255
SURF & TURF FOR TWO
35 oz Cowboy steak, two lobster tails, seasonal vegetables, garlic butter, black pepper sauce
