A CULINARY EXPERIENCE BY HOUSTON STEAK & FRUITS DE MER A deliciously classic Day 95$ per person FIRST COURSE (APPETIZERS) CHOICE OF ONE BRAISED SHORT RIB ARANCINI Braised beef filling, parmesan cream, saffron mayo, and Arrabbiata sauce. PIEDMONT-STYLE BEEF CARPACCIO Thinly sliced beef filet, fresh arugula, toasted hazelnuts, white truffle oil, and shaved Grana Padano. Second COURSE PARSNIP VELOUTÉ WITH MAPLE SYRUP Chive oil, and toasted pecan crumble. THIRD COURSE (MAIN COURSE) CHOICE OF ONE STRIPLOIN Herb-crusted tender beef, red wine sauce, potato mousseline and seasonal vegetables. PAN-SEARED SALMON Crispy skin, citrus and cherry tomato vinaigrette, served with lime risotto and grilled Québec asparagus. LOBSTER RAVIOLI Fresh pasta filled with lobster meat, cognac bisque, baby spinach and fresh herbs. Fourth Course (DESSERT) 70% DARK CHOCOLATE FONDANT Molten center, Madagascar vanilla ice cream, caramelized pecans, fleur de sel, and olive oil.
