TUE, WED, THU, FRI
Evening Rendez-vousSUN, TUE, WED, THU
Menu
Appetizers
Cold
6 oysters 22 | 12 oysters 40
OYSTERS
Mignonette, Tabasco, pickled ginger.
22
SHRIMP COCKTAIL
Cocktail sauce and lemon.
24
SALMON SASHIMI
Salmon, mango salsa, ponzu sauce.
APPETIZER | 24 or MEAL | 33
SALMON TARTARE
Spicy salmon tartare with yuzu spicy mayo, pickled jalapeños, and avocado mousse.
Meal Option served with fries or green salad.
29
TUNA TACO
Tuna, spicy yuzu mayo, pickled jalapeño, wonton.
APPETIZER | 32 or MEAL | 41
BEEF TARTARE UMAMI & TRUFFLE
Beef fillet, black truffle aioli, Parmigiano Reggiano,
chives, shallots, shoestring potatoes. Served with crostini.
Meal Option served with fries or green salad.
29
BURRATA WITH HEIRLOOM TOMATOES
Italian burrata, selection of heirloom tomatoes.
Hot
16
LOBSTER BISQUE.
15
FRENCH ONION SOUP
Blend of Cantonnier and mozzarella cheese.
30
MEDITERRANEAN-STYLE OCTOPUS
Grilled octopus, arrabiata sauce, roasted red peppers, potatoes, Kalamata olives, fried chickpeas.
38
SEARED SCALLOPS WITH PARSNIP & GREEN APPLE
Scallops, parsnip mousseline, parsnip chips, green apple salad.
Fresh black truffle available as an add-on (+5)
18
PORK DUMPLINGS
Peanut sauce, green onions, sesame seeds.
18
POPCORN SHRIMP
Sweet chili sauce.
23
FRIED CALAMARI
Marinara sauce, lemon.
21
WAGYU DUMPLINGS
Yuzu unagi sauce, micro coriander.
Small 149 | Large 279
SEAFOOD PLATTERS
Shrimp, lobster tail, oysters, scallop crudo, salmon sashimi, snow crab.
Salads
18
BEET & CHÈVRE DES NEIGES SALAD
Red beets, cherry tomatoes, arugula, watercress, carrots, almonds, Chèvre Des Neiges cheese, honey vinaigrette.
15
HOUSTON WEDGE SALAD
Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon.
20
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
14
MARKET GREEN SALAD
Selected greenery, radishes, heirloom cherry tomatoes, house-made vinaigrette.
22
TRADITIONAL GREEK SALAD
Tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, oregano vinaigrette.
Steak & co
STEAK
ACCOMPANIED BY YOUR CHOICE OF POTATOES AND SEASONAL VEGETABLES.
39
FLANK STEAK 8oz
60
NEW YORK STRIPLOIN 12oz
78
RIB STEAK 20oz
63
FILET MIGNON 7oz
74
SURF & TURF
7 oz Filet Mignon and Cajun shrimp, Cowboy butter, lemon.
MP
STEAK FOR TWO
Availability may vary. Served with seasonal vegetables, your choice of 2 sides, and your choice of sauce.
10oz 43 | 14oz 55
PRIME RIB
Horseradish and jus, red wine, and herbs. Available Thursday to Saturday.
MP
SELECTION OF CANADIAN DRY AGED CAB BEEF
OTHERS
HALF RACK | 26 or FULL RACK | 37
BBQ RIBS
Pork ribs, barbecue sauce, sesame seeds. Served with fries and spicy mayo.
53
BRAISED SHORT RIBS
Beef short ribs braised in red wine, mashed potatoes, jus, gremolata.
36
CHICKEN SUPREME
Mashed potato and Diana sauce.
26
BACON CHEESEBURGER
7 oz burger CAB, Canadian cheddar, pickles, red onions, bacon, homemade burger sauce. Served with fries and spicy mayo.
27
HOUSTON BURGER
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula. Served with fries and spicy mayo.
29
CAB FRENCH DIP SANDWHICH
Roasted CAB ribeye, Swiss cheese, caramelized onions, arugula, baguette. Served with fries and beef jus.
Potatoes
FRIES
GARLIC MASHED POTATOES
MONTE-CARLO BAKED POTATO
sauces & Butter
5
BORDELAISE
Bordeaux red wine sauce.
5
PEPPERCORN
Creamy cognac and pepper sauce.
5
DIANE
Creamy mushroom sauce.
5
COWBOY BUTTER
Bone marrow butter flamed at your table.
6
CHIMICHURRI
Parsley, coriander, vinegar, garlic.
3
TRUFFLE MAYONNAISE
Our signature black truffle mayonnaise.
2
SPICY MAYONNAISE
Our signature homemade spicy mayonnaise.
Seafood
46
BLACK COD
Miso, seasonal vegetables, parsnip purée.
39
TRUFFLE & LOBSTER MAC & CHEESE
Homemade cheese sauce, black truffle paste, lobster.
36
SEAFOOD LINGUINE
Shrimp, calamari, mussels, white wine, garlic, chili, tomato sauce.
42
STRIPED BASS
Seared striped bass, beurre blanc sauce, Mujjol caviar, sautéed spinach, green peas, mint.
36
BUCATINI ALLA VONGOL
Clams, Nduja, garlic, white wine sauce, parsley.
39
PAN-SEARED SALMON ON ASPARAGUS RISOTTO
Salmon, asparagus risotto, citrus virgin sauce.
67
CHILEAN SEA BASS IN CHORIZO CRUST
Chilean sea bass in a chorizo crust, white bean and guanciale stew, broccolini, candied heirloom cherry tomatoes.
Sides
7
FRIES WITH SPICY MAYO
10
GARLIC MASHED POTATOES
10
STEAK-CUT ONION RINGS
Québec honey.
12
MONTE-CARLO BAKED POTATO
12
SEASONAL VEGETABLES
14
PARMESAN ASPARAGUS
Fresh asparagus roasted in extra-virgin olive oil, gratinated with Parmigiano Reggiano.
15
MUSHROOMS
Sautéed with herbs and Worcestershire sauce.
16
TRUFFLE MAC & CHEESE
23
TRUFFLE & LOBSTER MAC & CHEESE
22
GRILLED CAJUN SHRIMP
Lemon.
27
LOBSTER TAIL
Garlic butter, lemon.
Desserts
8
SORBET
13
RED VELVET CAKE
13
KEYLIME CHEESECAKE
14
CLASSIC CHOCOLATE FONDANT
12
CRÈME BRÛLÉE
Promotions
Classic Menu
21
ROCKEFELLER OYSTERS (3)
Miso, spinach, Cantonnier cheese.
29
TUNA TACO
Bluefin tuna, spicy yuzu mayo, pickled jalapeño, wonton.
21
SHRIMP COCKTAIL
Cocktail sauce and lemon.
52
BRAISED SHORT RIB
Brown Butter Barley, sauce BBQ au vin rouge, gremolata and puffed rice.
250
TOMAHAWK
Availability may vary. Served with seasonal vegetables, your choice of 2 sides, and your choice of sauce.
115
OSIETRA STURGEON CAVIAR
Pringles, blini, sour cream, chives.
145
BELUGA STURGEON CAVIAR
Pringles, blini, sour cream, chives.
MP
ALASKAN KING CRAB
Garlic butter, lemon.
happy hour
TUESDAY TO FRIDAY
4:00 PM – 7:00 PM
7
SPEED RAIL
9
LOCAL BEERS 20 OZ
9
GLASS OF SELECTED WHITE
OR RED WINE 6 OZ
11
BLOODY CAESAR
11
MARGARITA LIME
Evening Menu
67$ per person
SUNDAY | TUESDAY | WEDNESDAY | THURSDAY
4 PM to 7 PM & 9 PM to 11 PM
START WITH A GLASS OF PROSECCO
OR CALIFORNIAN CABERNET WINE
Appetizers
CHOICE OF ONE APPETIZER
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing.
HOUSTON WEDGE SALAD
Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon.
SALMON TARTARE
Spicy salmon tartare with yuzu spicy mayo, pickled jalapeños, avocado mousse.
PORK DUMPLINGS
Peanut sauce, green onions, sesame seeds.
Main Dishes
CHOICE OF ONE MAIN DISH
8 OZ FLANK STEAK
Bordelaise sauce, garlic mashed potatoes, seasonal vegetables.
CHICKEN SUPREME
Mashed potato and Diana sauce.
