A deliciously classic evening 85$ per person STARTERS CHOICE OF ONE LOBSTER BISQUECAESAR SALAD MAIN COURSEs CHOICE OF ONE FILET MIGNON Seasonal vegetables, pepper and foie gras sauce, and choice of side. CHILEAN SEA BASS Parsnip purée, seasonal vegetables, and jalapeño and black garlic salsa. AGNOLOTTI CACIO E PEPE PASTA Pecorino Romano, three-pepper blend, and fresh black truffle. DESSERT OPERA CAKE
