A delightfully classic evening
129$
per person
Includes a glass of bubbly.
Appetizer
Oysters, tapas, and a glass of bubbly
LOBSTER BISQUE
(VEGETARIAN OPTION: TOMATO BISQUE)
Appetizer
CHOICE OF ONE
BURRATA PLATE
SEAFOOD PUFF PASTRY
ARANCINI & TOMATO SAUCE
MAIN COURSE
CHOICE OF ONE
BEEF CHEEKS
Served with mashed potatoes, asparagus, and red wine sauce.
RISOTTO WITH LOBSTER AND SHIITAKE MUSHROOMS, PARMESAN AND SAFFRON
SPANISH
(VEGETARIAN OPTION: MUSHROOMS)
FILET MIGNON AND LOBSTER TAIL
Served with potato gratin, asparagus, and foie gras sauce.
BLACK COD
Served with pilaf rice, asparagus, and miso butter.
DESSERT
NEW YORK-STYLE CHEESECAKE
Served with a wild berry coulis.
