A delightfully classic evening 150$ per person Includes a glass of bubbly. First Service Appetizer CHOICE OF ONE TUNA TACOWAGYU DUMPLINGSLOBSTER BISQUE Second Service Appetizer CHOICE OF ONE HOUSTON WEDGE SALAD Iceberg lettuce, jalapeño ranch dressing, crispy onions, pickled jalapeños, bacon. CAESAR SALAD Romaine lettuce, homemade croutons, Parmigiano Reggiano, dressing. Third Service MAIN COURSE CHOICE OF ONE CHILEAN SEA BASS Sweet potato purée, seasonal vegetables, black garlic and jalapeño salsa. FILET MIGNON ROSSINI Filet mignon, foie gras, mashed potatoes with brown butter, Madeira sauce. AGNOLOTTI CACIO E PEPE PASTA Three pepper blend, pecorino cheese, fresh black truffle. FOURTH Service DESSERT CHEF’S DESSERT Small 125 | Large 225 | **DELUXE 325 SEAFOOD PLATTERS Oysters, lobster tail, shrimp, sashimi. Mignonette, tabasco, fresh horseradish, pickled ginger, cocktail sauce, garlic butter. **Deluxe includes 30 g of sturgeon caviar, blini, Pringles, sour cream, chives. ADD 6 OYSTERS | + $20 or 12 OYSTERS | + $39
