Menu
Appetizers
Cold
6 | 20 • 12 | 39
Oysters
Varies on availability. Mignonette, lemon, Tabasco.
16
Ceasar salad
Romaine, croutons, bacon, roasted garlic vinaigrette, parmesan.
25
Burrata
100g Italian burrata, grilled peaches, heirloom tomato, olive oil, red wine Cabernet vinegar, basil, chives, grilled bread.
26
GRILLED Octopus salad
Hummus, fried chickpeas, chives, sundried cherry tomato, taggiasche olives, french shallots.
23
Beef carpaccio
Beef sirloin, truffle aioli, arugula, parmesan, sundried cherry tomato, pickled onion, balsamic reduction.
21
MEXICAN SHRIMP COCKTAIL
Poached shrimp, pico de gallo, avocado, mexican style cocktail sauce, tortilla chips.
22
SALMON SASHIMI
Fresh salmon, ponzu sauce, green apple, cucumber, strawberry.
4oz | 20 • 6oz | 32
Salmon tartare
Fresh salmon, avocado, cucumber, sesame, mango, tempura, lime and coriander vinaigrette, taro chips. 6oz served with choice of fries or salad.
4oz | 20 • 6oz | 32
Beef tartare
Beef, chives, capers, French shallots, gherkins, olive oil, Dijon and Tabasco aioli, parmesan. 6oz served with choice of fries or salad.
24
LOBSTER AND SHRIMP ROLLS
Butter toasted rolls, lobster and shrimp mix, celery, green onion, mango mayo, lemon juice romaine lettuce, pickled red onion.
HOT
14
French Onion soup
Gruyère, mozzarella, caramelized onion, beef broth, croutons, green onions.
19
CRAB CAKE SLIDERS
Potato roll, crab cake, red cabbage and sesame coleslaw, spicy mayo, cucumber.
20
WAGYU BEEF DUMPLINGS
Fried wagyu beef dumpling, lime and cilantro sour cream, hot honey.
15
CRISPY CAULIFLOWER
General Tao sauce, green onion, sesame seeds, chili pepper.
22
TEX-MEX CORN AND AVOCADO DIP
Roasted corn, avocado, spinach, sour cream, cream cheese, Monterey Jack, tortilla chips.
23
FRIED Calamari
Chili peppers, pineapple, green onion, sesame, spicy mango mayo, lemon.
23
Nachos
Corn tortilla chips, ground beef , mozzarella, green onion, pico de gallo, jalapeño, lime cilantro sour cream, Houston BBQ sauce, avocado.
125
SEAFOOD PLATTER
8 fresh oysters, 6 cocktail shrimp, 2 lobster tail, octopus salad, fried calamari, mignonette, cocktail sauce, lemon, mango mayo, garlic butter.
225
SURF AND TURF PLATTER
20 oz rib steak, Houston baby back ribs, chicken, Italian sausage, lobster tails, shrimp, seasonal vegetables, garlic butter, peppercorn sauce.
Burgers & Sandwiches
24
DOUBLE SMASH CLASSIC
Potato bun, 100% Canadian Angus beef, bacon, onions, pickle, cheddar, American sauce, tomato, lettuce.
Served with choice of fries or salad.
25
DOUBLE SMASH TEXAN
Potato bun, 100% Canadian Angus beef, BBQ sauce, bacon, Monterey Jack, Cajun roasted tomato, fried onions.
Served with choice of fries or salad.
27
CAB BEEF RIB SANDWICH
Baguette bread, sliced beef rib au jus, caramelized onion, tomato, lettuce, gruyère, pepper, American sauce.
Served with choice of fries or salad.
28
“BIG IN JAPAN” WAGYU BURGER
Grilled 6oz Wagyu beef burger, brioche bun, melted brie, red cabbage and sesame coleslaw, spicy mayo, crispy fried onion.
Served with choice of fries or salad.
Mains
27
SHRIMP AND MANGO SALAD
Mixed lettuce, shrimp, mango, avocado, cucumber, tomato, taro chips, lime and coriander vinaigrette.
26
GRILLED CHICKEN AND BEET SALAD
Mixed lettuce, grilled chicken, beets, walnuts, pear, cucumber,
white balsamic vinegar, goat cheese.
31
MEDITERRANEAN GRILLED CHICKEN 13oz
Grilled chicken supreme, barley with sun dried tomato, asparagus, heirloom cherry tomato slasa cruda, hummus
half | 26 • full | 37
LOUISIANA-STYLE RIBS
Houston BBQ sauce, served with fries.
38
GRILLED JUMBO SHRIMP
Grilled shrimp (4) tossed in garlic butter, corn purée with lobster and chorizo, butter sautéed baby spinach.
35
MISO ROASTED SALMON
Miso marinated salmon, parsnip puree, sauteed spinach, pickled red onion, parsnip chips.
24
PENNE ALLA GIGI
Penne, rosé sauce, mushroom, pancetta, parmesan, green onion.
36
SEAFOOD LINGUINE
Linguine, shrimp, lobster meat, scallops, mussels, marinara sauce, fresh herbs.
Steak & co
ONLY CENTER-CUT CAB STEAKS AGED FOR A MINIMUM OF 30 DAYS ARE SELECTED TO OFFER A THICKER AND JUICIER STEAK.
SERVED WITH SEASONAL VEGETABLES SAUTÉED WITH QUEBEC GARLIC AND A CHOICE OF SIDE.
STEAK
39
FLANK STEAK 8 oz
Flank and bottom sirloin cut.
56
NEW YORK STRIP 12 oz
Center cut of the shortloin.
58
Filet mignon 7 oz
Center cut of the terderloin.
72
Ribsteak 20 oz
Central cut of the beef rib.
49
PRIME RIB AU JUS 12 oz
*Depending on availability
Center cut of the beef rib, tender and flavorful.
63
BEEF WELLINGTON
Beef fillet, mushroom duxelles, phyllo dough, served with mashed potato, asparagus and bordelaise sauce.
Accompaniments included
House salad
Caesar salad
Fries
Sweet potatoES
mashed potatoes
3
LOADED potato
4
Potato gratin
6
Poutine
13
LOBSTER MASHED POTATO
Enhancements & sauces
8
PEPPERCRUST AND PEPPER SAUCE
20
Surf & Turf
Shrimp, scallops, lobster meat, bisque, sundried cherry tomatoes.
12
BRIE AND MUSHROOMS
Bordelaise sauce.
29
OSCAR
Lobster tail, asparagus, béarnaise sauce.
Extras
4
BORDELAISE SAUCE
4
PEPPER SAUCE
5
BRIE CHEESE
7
ASPERAGUS
10
SAUTÉED MUSHROOMS
16
3 GRILLED SHRIMPS
26
LOBSTER TAIL
DRINKS
Coffee
( OAT OR ALMOND MILK | 0,75 )
3
Regular
3.5
Espresso
5
Double-Espresso
4
Macchiato
4
Cappuccino
4
Café Au Lait
Hot or iced.
4
Camomille/Teas
Hot or iced.
5
Hot chocolate
Whipped cream and marshmallows
Boozy coffee
12
Brazilian
Tia Maria, Grand Marnier, Brandy, whipped cream.
12
Spanish
Coffee liqueur, rum, whipped cream, coffee beans.
12
Baileys Irish Cream
Baileys, whipped cream.
12
Blueberry Tea
Amaretto, Grand Marnier, orange tea.
