{"id":7654,"date":"2024-10-28T14:44:02","date_gmt":"2024-10-28T18:44:02","guid":{"rendered":"https:\/\/www.houstonresto.com\/?page_id=7654"},"modified":"2026-08-14T13:57:02","modified_gmt":"2026-08-14T17:57:02","slug":"laval","status":"publish","type":"page","link":"https:\/\/www.houstonresto.com\/fr\/menu\/laval\/","title":{"rendered":"le Menu du Houston Steak & Fruits de mer"},"content":{"rendered":"
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\n\nEntr\u00e9es<\/strong><\/strong><\/a>\n\n\n\nSalades <\/strong><\/a>\n\n\n\nSteak & Cie<\/strong><\/a>\n\n\n\nDe la mer<\/strong><\/strong><\/a>\n\n\n\nLes \u00e0 cot\u00e9s<\/strong> <\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nPromotions<\/strong><\/a>\n\n\n\nClassique<\/strong><\/a>\n\n\n\nHeures joyeuses<\/strong><\/a>\n\n\n\nSOIR\u00c9e<\/strong><\/a>\n\n\n\nMENU DE L’automne<\/strong><\/a>\n\n<\/div>\n\n
\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n<\/div>\n\n
\n\nSteak<\/a>\n\n\n\nCie<\/a>\n\n\n\nPatates<\/a>\n\n\n\nSauces<\/a>\n\n<\/div>\n<\/div>\n\n
\n
\n
\n
\n
\n\nMenu<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nSteak & Cie<\/strong><\/a>\n\n\n\nSteak<\/a>\n\n\n\nCie<\/a>\n\n\n\nPatates<\/a>\n\n\n\nSauces<\/a>\n\n\n\nDe la mer<\/strong><\/a>\n\n\n\nLes \u00e0 cot\u00e9s<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\n
<\/div>\n\n\n\nPromotions <\/strong><\/a>\n\n\n\nMenu Classique<\/strong><\/a>\n\n\n\nHeures joyeuses<\/strong><\/a>\n\n\n\n

MAR, MER, JEU, VEN<\/p>\n\n\n\nSoir\u00e9e rendez-vous<\/strong><\/a>\n\n\n\n

DIM, MAR, MER, JEU<\/p>\n\n<\/div>\n<\/div><\/div>\n\n

\n\n

MENU<\/h2>\n\n\n\n
\n\n\n
\n\n

Entr\u00e9es<\/h2>\n\n\n\n
\n\n\n\n

Froides<\/h2>\n\n\n
\n
\n\n
6 hu\u00eetres 22 | 12 hu\u00eetres 40<\/h5>\n\n\n\n

HU\u00ceTRES<\/h4>\n\n\n\n

Mignonette, tabasco, gingembre marin\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

COCKTAIL CREVETTES<\/h4>\n\n\n\n

Sauce cocktail et citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

SASHIMI DE SAUMON<\/h4>\n\n\n\n

Saumon, mango salsa, sauce ponzu.<\/p>\n\n<\/div><\/div>\n\n

\n\n
ENTR\u00c9E | 24 ou REPAS | 33<\/h5>\n\n\n\n

TARTARE DE SAUMON<\/h4>\n\n\n\n

Tartare de saumon \u00e9pic\u00e9 avec mayo yuzu \u00e9pic\u00e9e, jalape\u00f1os marin\u00e9s et mousse d\u2019avocat.
Option Repas accompagn\u00e9e de frites ou salade verte.<\/em><\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

TACO DE THON<\/h4>\n\n\n\n

Thon bluefin, mayo \u00e9pic\u00e9e au yuzu, jalape\u00f1o marin\u00e9, wonton.<\/p>\n\n<\/div><\/div>\n\n

\n\n
ENTR\u00c9E | 32 ou REPAS | 41<\/h5>\n\n\n\n

TARTARE DE BOEUF UMAMI & TRUFFE<\/h4>\n\n\n\n

Filet de b\u0153uf, aioli \u00e0 la truffe noire, Parmigiano Reggiano, ciboulette, \u00e9chalotes, pommes paille. Servi avec crostinis.
Option Repas accompagn\u00e9e de frites ou salade verte.<\/em><\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

BURRATA AUX TOMATES ANCESTRALES<\/h4>\n\n\n\n

Burrata Italienne, tomates ancestrales s\u00e9lectionn\u00e9es.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Chaudes<\/h2>\n\n\n\n

<\/p>\n\n\n

\n
\n\n
16<\/h5>\n\n\n\n

BISQUE DE HOMARD<\/h4>\n\n<\/div><\/div>\n\n
\n\n
15<\/h5>\n\n\n\n

SOUPE \u00c0 L\u2019OIGNON<\/h4>\n\n\n\n

M\u00e9lange de fromages Cantonnier et mozzarella.<\/p>\n\n<\/div><\/div>\n\n

\n\n
30<\/h5>\n\n\n\n

PIEUVRE STYLE M\u00c9DITERRAN\u00c9ENNE<\/h4>\n\n\n\n

Pieuvre grill\u00e9e, sauce arrabiata, poivrons rouges r\u00f4tis, pommes de terre, olives kalamata, pois chiches frits.<\/p>\n\n<\/div><\/div>\n\n

\n\n
38<\/h5>\n\n\n\n

P\u00c9TONCLES PO\u00caL\u00c9S AU PANAIS & POMME VERTE<\/h4>\n\n\n\n

P\u00e9toncles, mousseline de panais, chips de panais,
salade de pommes vertes.
Option truffe noire fra\u00eeche disponible en extra (+5)<\/em><\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
18<\/h5>\n\n\n\n

DUMPLINGS AU PORC<\/h4>\n\n\n\n

Sauce aux arachides, oignons verts, graines de s\u00e9same.<\/p>\n\n<\/div><\/div>\n\n

\n\n
18<\/h5>\n\n\n\n

CREVETTES POPCORN<\/h4>\n\n\n\n

Sauce chili-doux<\/p>\n\n<\/div><\/div>\n\n

\n\n
23<\/h5>\n\n\n\n

CALMARS FRITS<\/h4>\n\n\n\n

Sauce marinara, citron<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

DUMPLINGS AU WAGYU<\/h4>\n\n\n\n

Sauce unagi au yuzu, micro-coriandre.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PETIT 149 | GRAND 279<\/h5>\n\n\n\n

PLATEAUX DE FRUITS DE MER<\/h4>\n\n\n\n

Crevettes, queue de homard, hu\u00eetres, crudo de p\u00e9toncle, sashimi de saumon, crabe des neiges.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Salades<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
18<\/h5>\n\n\n\n

SALADE DE BETTERAVES & CH\u00c8VRE DES NEIGES<\/h4>\n\n\n\n

Betteraves rouges, tomates cerises, roquette, cresson, amandes torr\u00e9fi\u00e9es, fromage Ch\u00e8vre des Neiges, vinaigrette au miel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
15<\/h5>\n\n\n\n

SALADE WEDGE HOUSTON<\/h4>\n\n\n\n

Laitue iceberg, vinaigrette ranch au jalape\u00f1o, oignons croustillants, jalape\u00f1os marin\u00e9s, bacon.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Laitue romaine, cro\u00fbtons maison, Parmigiano Reggiano, sauce C\u00e9sar.<\/p>\n\n<\/div><\/div>\n\n

\n\n
14<\/h5>\n\n\n\n

SALADE VERTE DU MARCH\u00c9<\/h4>\n\n\n\n

Verdures s\u00e9lectionn\u00e9es, radis, tomates cerises ancestrales, vinaigrette maison.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

SALADE GRECQUE TRADITIONNELLE<\/h4>\n\n\n\n

Tomates, concombres, oignons rouges, poivrons, olives kalamata, fromage feta, vinaigrette \u00e0 l\u2019origan.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Steak & cIE<\/h2>\n\n\n\n
\n\n\n\n

STEAK<\/h2>\n\n\n\n

ACCOMPAGN\u00c9 DE VOTRE CHOIX DE POMMES DE TERRE ET L\u00c9GUMES DE SAISON.<\/p>\n\n\n

\n
\n\n
39<\/h5>\n\n\n\n

BAVETTE 8oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
60<\/h5>\n\n\n\n

CONTRE-FILET NEW YORK 12oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
78<\/h5>\n\n\n\n

RIB STEAK 20oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
63<\/h5>\n\n\n\n

FILET MIGNON 7oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
74<\/h5>\n\n\n\n

SURF & TURF<\/h4>\n\n\n\n

7 oz Mignon et crevettes cajuns, beurre Cowboy, citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PM<\/h5>\n\n\n\n

STEAK POUR DEUX<\/h4>\n\n\n\n

Selon la disponibilit\u00e9. Servi avec l\u00e9gumes de saison, votre choix de 2 accompagnements et votre choix de sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10oz 43 | 14oz 55<\/h5>\n\n\n\n

C\u00d4TE DE BOEUF R\u00d4TI<\/h4>\n\n\n\n

Raifort et sauce au jus, vin rouge et fines herbes.
Offert du jeudi au samedi.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PM<\/h5>\n\n\n\n

S\u00c9LECTION DE BOEUF CANADIEN CAB VIEILLI \u00c0 SEC<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

CIE<\/h2>\n\n\n
\n
\n\n
DEMI 26 | COMPL\u00c8TE 37<\/h5>\n\n\n\n

C\u00d4TES LEV\u00c9ES BBQ<\/h4>\n\n\n\n

C\u00f4tes de porc, sauce barbecue, graines de s\u00e9same.
Servies avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
53<\/h5>\n\n\n\n

C\u00d4TE COURTE BRAIS\u00c9E<\/h4>\n\n\n\n

Orge au beurre noisette, sauce BBQ au vin rouge, gremolata, riz souffl\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

SUPR\u00caME DE VOLAILLE<\/h4>\n\n\n\n

Supr\u00eame de volaille, pur\u00e9e de pommes de terre, sauce chasseur \u00e0 l\u2019estragon.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

BURGER FROMAGE BACON<\/h4>\n\n\n\n

7 oz burger CAB, cheddar canadien, cornichons, oignons rouges, bacon, sauce burger maison. Servi avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

BURGER HOUSTON<\/h4>\n\n\n\n

7 oz burger CAB, Brie, compote de figues, oignons caram\u00e9lis\u00e9s, roquette. Servi avec frites et mayo \u00e9pic\u00e9e<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

SANDWICH AU C\u00d4TE DE B\u0152UF CAB<\/h4>\n\n\n\n

C\u00f4te de b\u0153uf CAB r\u00f4ti, fromage suisse, oignons caram\u00e9lis\u00e9s, roquette, pain baguette. Servi avec frites et jus de b\u0153uf.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Patates<\/h2>\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

FRITES<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

PUR\u00c9E DE POMME DE TERRE \u00c0 L\u2019AIL<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

PATATE AU FOUR MONTE-CARLO<\/h4>\n\n<\/div><\/div>\n<\/div>\n\n\n

sauces & Beurre<\/h2>\n\n\n
\n
\n\n
5<\/h5>\n\n\n\n

BORDELAISE<\/h4>\n\n\n\n

Sauce au vin gouge de Bordeaux.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

AUX POIVRES<\/h4>\n\n\n\n

Sauce cr\u00e9meuse au cognac et poivres.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

DIANE<\/h4>\n\n\n\n

Sauce cr\u00e9meuse aux champignons.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

BEURRE COWBOY<\/h4>\n\n\n\n

Beurre \u00e0 la moelle de b\u0153uf flamb\u00e9 \u00e0 votre table.<\/p>\n\n<\/div><\/div>\n\n

\n\n
6<\/h5>\n\n\n\n

CHIMICHURRI<\/h4>\n\n\n\n

Persil, coriandre, vinaigre, ail.<\/p>\n\n<\/div><\/div>\n\n

\n\n
3<\/h5>\n\n\n\n

MAYONNAISE \u00c0 LA TRUFFE<\/h4>\n\n\n\n

Notre mayonnaise signature \u00e0 la truffe noire.<\/p>\n\n<\/div><\/div>\n\n

\n\n
2<\/h5>\n\n\n\n

MAYONNAISE \u00c9PIC\u00c9E<\/h4>\n\n\n\n

Notre mayonnaise \u00e9pic\u00e9e signature maison.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

De la Mer<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
46<\/h5>\n\n\n\n

MORUE NOIRE<\/h4>\n\n\n\n

Miso, l\u00e9gumes de saison, pur\u00e9e de patates douces.<\/p>\n\n<\/div><\/div>\n\n

\n\n
39<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE ET HOMARD<\/h4>\n\n\n\n

Sauce au fromage maison, p\u00e2te de truffe noire, homard.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

LINGUINE AUX FRUITS DE MER<\/h4>\n\n\n\n

Crevettes, calmars, moules, sauce tomate, vin blanc, ail, piment, beurre<\/p>\n\n<\/div><\/div>\n\n

\n\n
42<\/h5>\n\n\n\n

BAR RAY\u00c9 AU BEURRE BLANC<\/h4>\n\n\n\n

Bar ray\u00e9 saisi, sauce beurre blanc, caviar Mujjol, \u00e9pinards saut\u00e9s, petits pois verts, menthe.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

BUCATINI ALLA VONGOLE<\/h4>\n\n\n\n

Palourdes, Nduja, ail, sauce vin blanc, persil.<\/p>\n\n<\/div><\/div>\n\n

\n\n
39<\/h5>\n\n\n\n

SAUMON PO\u00caL\u00c9 SUR RISOTTO AUX ASPERGES<\/h4>\n\n\n\n

Saumon, risotto aux asperges, sauce vierge aux agrumes.<\/p>\n\n<\/div><\/div>\n\n

\n\n
67<\/h5>\n\n\n\n

BAR CHILIEN EN CRO\u00dbTE DE CHORIZO<\/h4>\n\n\n\n

Bar chilien en cro\u00fbte de chorizo, rago\u00fbt d\u2019haricots blancs et guanciale, brocolinis, tomates cerises ancestrales confites.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Les \u00e0 Cot\u00e9s<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
7<\/h5>\n\n\n\n

FRITES & MAYO \u00c9PIC\u00c9E<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

PUR\u00c9E DE POMME DE TERRE \u00c0 L\u2019AIL<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

RONDELLES D\u2019OIGNONS COUPE STEAK<\/h4>\n\n\n\n

Servi avec miel du Qu\u00e9bec.<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

PATATE AU FOUR MONTE-CARLO<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

L\u00c9GUMES DE SAISON<\/h4>\n\n\n\n

Huile d\u2019olive, citron, ail, fleur de sel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
14<\/h5>\n\n\n\n

ASPERGES PARMESAN<\/h4>\n\n\n\n

Asperges fra\u00eeches r\u00f4ties \u00e0 l\u2019huile d\u2019olive extra-vierge,
gratin\u00e9es au Parmigiano Reggiano<\/p>\n\n<\/div><\/div>\n\n

\n\n
15<\/h5>\n\n\n\n

CHAMPIGNONS<\/h4>\n\n\n\n

Saut\u00e9s au herbes et Worcestershire sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
16<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
23<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE ET HOMARD<\/h4>\n\n<\/div><\/div>\n\n
\n\n
22<\/h5>\n\n\n\n

CREVETTES GRILL\u00c9ES CAJUN<\/h4>\n\n\n\n

Citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

QUEUE DE HOMARD<\/h4>\n\n\n\n

Beurre \u00e0 l\u2019ail, citron.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Desserts<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
8<\/h5>\n\n\n\n

SORBET DU MOMENT<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

G\u00c2TEAU RED VELVET<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

G\u00c2TEAU AU FROMAGE KEY LIME<\/h4>\n\n<\/div><\/div>\n\n
\n\n
14<\/h5>\n\n\n\n

FONDANT AU CHOCOLAT \u00c0 L\u2019ANCIENNE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
12<\/h5>\n\n\n\n

CR\u00c8ME BR\u00dbL\u00c9E SAL\u00c9E<\/h4>\n\n\n\n

Cr\u00e8me \u00e0 la vanille onctueuse, cro\u00fbte de sucre caram\u00e9lis\u00e9.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n\n\n

Promotions<\/h2>\n\n\n\n
<\/div>\n\n\n
\n\n

Menu Classique<\/h2>\n\n<\/div>\n\n
\n\n
\n\n\n
\n
\n\n
21<\/h5>\n\n\n\n

HU\u00ceTRES ROCKEFELLER (3)<\/h4>\n\n\n\n

Miso, \u00e9pinards, fromage Cantonnier.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

TACO DE THON<\/h4>\n\n\n\n

Thon bluefin, mayo \u00e9pic\u00e9e au yuzu, jalape\u00f1o marin\u00e9, wonton.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

COCKTAIL CREVETTES<\/h4>\n\n\n\n

Sauce cocktail et citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
52<\/h5>\n\n\n\n

C\u00d4TE COURTE BRAIS\u00c9E<\/h4>\n\n\n\n

Orge au beurre noisette, sauce BBQ au vin rouge, gremolata, riz souffl\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
250<\/h5>\n\n\n\n

TOMAHAWK<\/h4>\n\n\n\n

Selon la disponibilit\u00e9. Servi avec l\u00e9gumes de saison, votre choix de 2 accompagnements et votre choix de sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
115<\/h5>\n\n\n\n

CAVIAR D\u2019ESTURGEON OSIETRA<\/h4>\n\n\n\n

Pringles, blinis, cr\u00e8me sure, ciboulette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
145<\/h5>\n\n\n\n

CAVIAR D\u2019ESTURGEON BELUGA<\/h4>\n\n\n\n

Pringles, blinis, cr\u00e8me sure, ciboulette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
MP<\/h5>\n\n\n\n

CRABE ROYAL D\u2019ALASKA<\/h4>\n\n\n\n

Beurre \u00e0 l\u2019ail et au citron.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n\n
\n\n

HEURES JOYEUSES<\/strong><\/h2>\n\n\n\n

MARDI AU VENDREDI<\/h4>\n\n\n\n

16h \u00e0 19h<\/h4>\n\n<\/div>\n\n
\n\n
\n\n\n
\n
\n\n
7<\/h5>\n\n\n\n

SPEED RAIL<\/h4>\n\n<\/div><\/div>\n\n
\n\n
9<\/h5>\n\n\n\n

BI\u00c8RES LOCALES 20 OZ<\/h4>\n\n<\/div><\/div>\n\n
\n\n
9<\/h5>\n\n\n\n

VERRE DE BLANC
OU ROUGE S\u00c9LECTIONN\u00c9 6 OZ<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

BLOODY CAESAR<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

MARGARITA LIME<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n
<\/div>\n\n\n
\n\n

Menu SOIR\u00c9E rendez-vous<\/h2>\n\n\n\n

67$ par personne<\/strong><\/h4>\n\n\n\n

DIMANCHE | MARDI | MERCREDI | JEUDI<\/h4>\n\n\n\n

16h \u00e0 19h & 21h \u00e0 23h<\/h4>\n\n\n\n

D\u00c9BUTER AVEC UN VERRE DE PROSECCO
OU VIN CABERNET CALIFORNIEN<\/p>\n\n<\/div>\n\n

\n\n

ENTR\u00c9ES<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Laitue romaine, cro\u00fbtons maison, Reggiano, sauce C\u00e9sar.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SALADE WEDGE HOUSTON<\/h4>\n\n\n\n

Laitue iceberg, vinaigrette ranch au jalape\u00f1o, oignons croustillants, jalape\u00f1os marin\u00e9s, bacon.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

TARTARE DE SAUMON<\/h4>\n\n\n\n

Tartare de saumon \u00e9pic\u00e9 avec mayo yuzu \u00e9pic\u00e9e, jalape\u00f1os marin\u00e9s et mousse d\u2019avocat.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

DUMPLINGS AU PORC<\/h4>\n\n\n\n

Sauce aux arachides, oignons verts, graines de s\u00e9same.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

PLATS PRINCIPAUX<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

8 OZ BAVETTE<\/h4>\n\n\n\n

Sauce bordelaise, pur\u00e9e de pomme de terre \u00e0 l\u2019ail, L\u00c9GUMES DE SAISON.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SUPR\u00caME DE POULET<\/h4>\n\n\n\n

Pur\u00e9e de pommes de terre et sauce Diane.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n\n

Dessert<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

FONDANT AU CHOCOLAT \u00c0 L\u2019ANCIENNE<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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