{"id":7654,"date":"2024-10-28T14:44:02","date_gmt":"2024-10-28T18:44:02","guid":{"rendered":"https:\/\/www.houstonresto.com\/?page_id=7654"},"modified":"2026-03-13T15:23:16","modified_gmt":"2026-03-13T19:23:16","slug":"laval","status":"publish","type":"page","link":"https:\/\/www.houstonresto.com\/fr\/menu\/laval\/","title":{"rendered":"le Menu du Houston Steak & Fruits de mer"},"content":{"rendered":"
\n
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\n\nEntr\u00e9es<\/strong><\/strong><\/a>\n\n\n\nSalades <\/strong><\/a>\n\n\n\nSteak & Cie<\/strong><\/a>\n\n\n\nDe la mer<\/strong><\/strong><\/a>\n\n\n\nLes \u00e0 cot\u00e9s<\/strong> <\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nPromotions<\/strong><\/a>\n\n\n\nClassique<\/strong><\/a>\n\n\n\nHeures joyeuses<\/strong><\/a>\n\n\n\nLunch<\/strong><\/a>\n\n\n\nSOIR\u00c9e<\/strong><\/a>\n\n\n\nMENU DE L’automne<\/strong><\/a>\n\n<\/div>\n\n
\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n<\/div>\n\n
\n\nSteak<\/a>\n\n\n\nCie<\/a>\n\n\n\nPatates<\/a>\n\n\n\nSauces<\/a>\n\n<\/div>\n<\/div>\n\n
\n
\n
\n
\n
\n\nMenu<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nSteak & Cie<\/strong><\/a>\n\n\n\nSteak<\/a>\n\n\n\nCie<\/a>\n\n\n\nPatates<\/a>\n\n\n\nSauces<\/a>\n\n\n\nDe la mer<\/strong><\/a>\n\n\n\nLes \u00e0 cot\u00e9s<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\n
<\/div>\n\n\n\nPromotions <\/strong><\/a>\n\n\n\nMenu Classique<\/strong><\/a>\n\n\n\nHeures joyeuses<\/strong><\/a>\n\n\n\n

MAR, MER, JEU, VEN<\/p>\n\n\n\nMenu<\/strong> POWERLunch <\/strong><\/a>\n\n\n\n

MER, JEU & VEN<\/p>\n\n\n\nSoir\u00e9e rendez-vous<\/strong><\/a>\n\n\n\n

DIM, MAR, MER, JEU<\/p>\n\n<\/div>\n<\/div><\/div>\n\n

\n\n

MENU<\/h2>\n\n\n\n
\n\n\n
\n\n

Entr\u00e9es<\/h2>\n\n\n\n
\n\n\n\n

Froides<\/h2>\n\n\n
\n
\n\n
6 hu\u00eetres 22 | 12 hu\u00eetres 40<\/h5>\n\n\n\n

HU\u00ceTRES<\/h4>\n\n\n\n

Mignonette, tabasco, gingembre marin\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

COCKTAIL CREVETTES<\/h4>\n\n\n\n

Sauce cocktail et citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

SASHIMI DE SAUMON<\/h4>\n\n\n\n

Saumon, mango salsa, sauce ponzu.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

TARTARE DE SAUMON<\/h4>\n\n\n\n

Tartare de saumon \u00e9pic\u00e9 avec mayo yuzu \u00e9pic\u00e9e, jalape\u00f1os marin\u00e9s et mousse d\u2019avocat.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

SASHIMI DE THON<\/h4>\n\n\n\n

Thon bluefin, nanami togarashi, beurre blanc au miso.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

TACO DE THON<\/h4>\n\n\n\n

Thon bluefin, mayo \u00e9pic\u00e9e au yuzu, jalape\u00f1o marin\u00e9, wonton.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

TARTARE DE BOEUF<\/h4>\n\n\n\n

C\u00e2pres, \u00e9chalotes, Dijon, mayonnaise au raifort,
pommes paille, servi avec crostinis.
AJOUTEZ OS \u00c0 MOELLE +6<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
28<\/h5>\n\n\n\n

BURRATA<\/h4>\n\n\n\n

Courgettes \u00ab alla scapece \u00bb, anchois, menthe, basilic, huile d\u2019olive.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

DUMPLINGS AU WAGYU<\/h4>\n\n\n\n

Sauce au yuzu et \u00e0 l’anguille, micro-coriandre.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Chaudes<\/h2>\n\n\n\n

<\/p>\n\n\n

\n
\n\n
16<\/h5>\n\n\n\n

BISQUE DE HOMARD<\/h4>\n\n<\/div><\/div>\n\n
\n\n
15<\/h5>\n\n\n\n

SOUPE \u00c0 L\u2019OIGNON<\/h4>\n\n\n\n

M\u00e9lange de fromages Cantonnier et mozzarella.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

PIEUVRE STYLE OKONOMIYAKI<\/h4>\n\n\n\n

Pieuvre frite, mayo \u00e9pic\u00e9e, flocons de bonite, sauce unagi, Nanami togarashi.<\/p>\n\n<\/div><\/div>\n\n

\n\n
38<\/h5>\n\n\n\n

P\u00c9TONCLES PO\u00caL\u00c9S<\/h4>\n\n\n\n

Orge au beurre noisette, ail noir, salsa de jalape\u00f1o, cresson, truffe noire fra\u00eeche.<\/p>\n\n<\/div><\/div>\n\n

\n\n
18<\/h5>\n\n\n\n

DUMPLINGS AU PORC<\/h4>\n\n\n\n

Sauce aux arachides, oignons verts, graines de s\u00e9same.<\/p>\n\n<\/div><\/div>\n\n

\n\n
18<\/h5>\n\n\n\n

CREVETTES POPCORN<\/h4>\n\n\n\n

Sweet chili.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23<\/h5>\n\n\n\n

CALMARS FRITS<\/h4>\n\n\n\n

Mayo sriracha, citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PETIT 135 | GRAND 245 | DELUXE | 345<\/h5>\n\n\n\n

PLATEAUX DE FRUITS DE MER<\/h4>\n\n\n\n

Huitres, queues de homard, crevettes, sashimi.
Mignonette, tabasco, gingembre marin\u00e9, sauce cocktail, beurre \u00e0 l\u2019ail.<\/p>\n\n\n\n

*Deluxe comprend 30 g de caviar d\u2019esturgeon, blinis, Pringles, cr\u00e8me sure, ciboulette<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Salades<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
18<\/h5>\n\n\n\n

SALADE DE BETTERAVES<\/h4>\n\n\n\n

Betteraves rouges, tomates cerises, roquette, cresson, carottes, amandes, fromage Ch\u00e8vre des Neiges, vinaigrette au miel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
15<\/h5>\n\n\n\n

SALADE WEDGE HOUSTON<\/h4>\n\n\n\n

Laitue iceberg, vinaigrette ranch au jalape\u00f1o, oignons croustillants, jalape\u00f1os marin\u00e9s, bacon.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Laitue romaine, cro\u00fbtons maison, Parmigiano Reggiano, sauce C\u00e9sar.<\/p>\n\n<\/div><\/div>\n\n

\n\n
V\u00c9G\u00c9TARIENNE 22 | POULET 28 | CREVETTES 31<\/h5>\n\n\n\n

SALADE PAN-ASIATIQUE<\/h4>\n\n\n\n

Cresson, roquette, choux, tomates cerises, nouilles tha\u00ef, avocat, concass\u00e9 d\u2019arachides, mangue, menthe et basilic frais, sauce beurre d\u2019arachides.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Steak & cIE<\/h2>\n\n\n\n
\n\n\n\n

STEAK<\/h2>\n\n\n\n

ACCOMPAGN\u00c9 DE VOTRE CHOIX DE POMMES DE TERRE ET L\u00c9GUMES DE SAISON.<\/p>\n\n\n

\n
\n\n
38<\/h5>\n\n\n\n

BAVETTE 8oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
60<\/h5>\n\n\n\n

CONTRE-FILET NEW YORK 12oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
78<\/h5>\n\n\n\n

RIB STEAK 20oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
63<\/h5>\n\n\n\n

FILET MIGNON 7oz<\/h4>\n\n<\/div><\/div>\n\n
\n\n
74<\/h5>\n\n\n\n

SURF & TURF<\/h4>\n\n\n\n

7 oz Mignon et crevettes cajuns, beurre Cowboy, citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PM<\/h5>\n\n\n\n

STEAK POUR DEUX<\/h4>\n\n\n\n

Selon la disponibilit\u00e9. Servi avec l\u00e9gumes de saison, votre choix de 2 accompagnements et votre choix de sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10 Oz 42 | 14 Oz 52<\/h5>\n\n\n\n

C\u00d4TE DE BOEUF R\u00d4TI<\/h4>\n\n\n\n

Raifort et sauce au jus, vin rouge et fines herbes.
Offert du jeudi au samedi.<\/p>\n\n<\/div><\/div>\n\n

\n\n
PM<\/h5>\n\n\n\n

S\u00c9LECTION DE BOEUF CANADIEN CAB VIEILLI \u00c0 SEC<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

CIE<\/h2>\n\n\n
\n
\n\n
DEMI 26 | COMPL\u00c8TE 37<\/h5>\n\n\n\n

C\u00d4TES LEV\u00c9ES BBQ<\/h4>\n\n\n\n

C\u00f4tes de porc, sauce barbecue, graines de s\u00e9same.
Servies avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
52<\/h5>\n\n\n\n

C\u00d4TE COURTE BRAIS\u00c9E<\/h4>\n\n\n\n

Orge au beurre noisette, sauce BBQ au vin rouge, gremolata, riz souffl\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

SUPR\u00caME DE POULET<\/h4>\n\n\n\n

Pur\u00e9e de pommes de terre et sauce Diana.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

BURGER FROMAGE BACON<\/h4>\n\n\n\n

7 oz burger CAB, cheddar canadien, cornichons, oignons rouges, bacon, sauce burger maison. Servi avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

BURGER HOUSTON<\/h4>\n\n\n\n

7 oz burger CAB, Brie, compote de figues, oignons caram\u00e9lis\u00e9s, roquette. Servi avec frites et mayo \u00e9pic\u00e9e<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

BURGER AU C\u00d4TE DE BOEUF PRIME<\/h4>\n\n\n\n

5 oz pointes de c\u00f4tes de boeuf, double Gruy\u00e8re, raifort mayonnaise, oignons caram\u00e9lis\u00e9s, au jus. Servi avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

TAGLIATELLE AU RAG\u00d9<\/h4>\n\n\n\n

B\u0153uf brais\u00e9e, tomate, vin blanc, demi-glace de veau<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Patates<\/h2>\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

FRITES & MAYO \u00c9PIC\u00c9E<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

PUR\u00c9E DE POMME DE TERRE \u00c0 L\u2019AIL<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

PATATE AU FOUR MONTE-CARLO<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

PATATE DOUCE AU FOUR<\/h4>\n\n\n\n

(EXTRA AVEC FROMAGE DE CH\u00c8VRE +3)<\/em><\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

sauces & Beurre<\/h2>\n\n\n
\n
\n\n
5<\/h5>\n\n\n\n

BORDELAISE<\/h4>\n\n\n\n

Sauce au vin gouge de Bordeaux.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

AUX POIVRES<\/h4>\n\n\n\n

Sauce cr\u00e9meuse au cognac et poivres.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

DIANE<\/h4>\n\n\n\n

Sauce cr\u00e9meuse aux champignons.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

BEURRE COWBOY<\/h4>\n\n\n\n

Beurre \u00e0 la moelle de b\u0153uf flamb\u00e9 \u00e0 votre table.<\/p>\n\n<\/div><\/div>\n\n

\n\n
6<\/h5>\n\n\n\n

CHIMICHURRI<\/h4>\n\n\n\n

Persil, coriandre, vinaigre, ail.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

De la Mer<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
46<\/h5>\n\n\n\n

MORUE NOIRE<\/h4>\n\n\n\n

Miso, l\u00e9gumes de saison, pur\u00e9e de patates douces.<\/p>\n\n<\/div><\/div>\n\n

\n\n
39<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE ET HOMARD<\/h4>\n\n<\/div><\/div>\n\n
\n\n
36<\/h5>\n\n\n\n

LINGUINE FRUITS DE MER<\/h4>\n\n\n\n

Crevettes, calmars, moules, sauce tomate, vin blanc, ail, piment, beurre<\/p>\n\n<\/div><\/div>\n\n

\n\n
60<\/h5>\n\n\n\n

BAR CHILIEN<\/h4>\n\n\n\n

Pur\u00e9e de patates douces, l\u00e9gumes de saison, salsa \u00e0 l\u2019ail noir et au jalape\u00f1o.<\/p>\n\n<\/div><\/div>\n\n

\n\n
MP<\/h5>\n\n\n\n

CRABE ROYAL D’ALASKA<\/h4>\n\n\n\n

Servi avec du beurre \u00e0 l’ail et du citron.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Les \u00e0 Cot\u00e9s<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
7<\/h5>\n\n\n\n

FRITES & MAYO \u00c9PIC\u00c9E<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

PUR\u00c9E DE POMME DE TERRE \u00c0 L\u2019AIL<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

PATATE AU FOUR MONTE-CARLO<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

PATATE DOUCE AU FOUR<\/h4>\n\n\n\n

(EXTRA AVEC FROMAGE DE CH\u00c8VRE +3)<\/em><\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

L\u00c9GUMES DE SAISON<\/h4>\n\n\n\n

Huile d\u2019olive, citron, ail, fleur de sel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
15<\/h5>\n\n\n\n

CHAMPIGNONS<\/h4>\n\n\n\n

Saut\u00e9s au herbes et Worcestershire sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
14<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
23<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE ET HOMARD<\/h4>\n\n<\/div><\/div>\n\n
\n\n
22<\/h5>\n\n\n\n

CREVETTES GRILL\u00c9ES CAJUN<\/h4>\n\n\n\n

Citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

QUEUE DE HOMARD<\/h4>\n\n\n\n

Beurre \u00e0 l\u2019ail, citron.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Desserts<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
8<\/h5>\n\n\n\n

SORBET DU MOMENT<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

G\u00c2TEAU RED VELVET<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

G\u00c2TEAU AU FROMAGE KEY LIME<\/h4>\n\n<\/div><\/div>\n\n
\n\n
14<\/h5>\n\n\n\n

FONDANT AU CHOCOLAT \u00c0 L\u2019ANCIENNE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
12<\/h5>\n\n\n\n

CR\u00c8ME BR\u00dbL\u00c9E SAL\u00c9E<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n
<\/div>\n\n\n\n

Promotions<\/h2>\n\n\n\n
<\/div>\n\n\n
\n\n

Menu Classique<\/h2>\n\n<\/div>\n\n
\n\n
\n\n\n
\n
\n\n
21<\/h5>\n\n\n\n

HU\u00ceTRES ROCKEFELLER (3)<\/h4>\n\n\n\n

Miso, \u00e9pinards, fromage Cantonnier.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

TACO DE THON<\/h4>\n\n\n\n

Thon bluefin, mayo \u00e9pic\u00e9e au yuzu, jalape\u00f1o marin\u00e9, wonton.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

COCKTAIL CREVETTES<\/h4>\n\n\n\n

Sauce cocktail et citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
52<\/h5>\n\n\n\n

C\u00d4TE COURTE BRAIS\u00c9E<\/h4>\n\n\n\n

Orge au beurre noisette, sauce BBQ au vin rouge, gremolata, riz souffl\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
250<\/h5>\n\n\n\n

TOMAHAWK<\/h4>\n\n\n\n

Selon la disponibilit\u00e9. Servi avec l\u00e9gumes de saison, votre choix de 2 accompagnements et votre choix de sauce.<\/p>\n\n<\/div><\/div>\n\n

\n\n
115<\/h5>\n\n\n\n

CAVIAR D\u2019ESTURGEON OSIETRA<\/h4>\n\n\n\n

Pringles, blinis, cr\u00e8me sure, ciboulette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
145<\/h5>\n\n\n\n

CAVIAR D\u2019ESTURGEON BELUGA<\/h4>\n\n\n\n

Pringles, blinis, cr\u00e8me sure, ciboulette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
MP<\/h5>\n\n\n\n

CRABE ROYAL D\u2019ALASKA<\/h4>\n\n\n\n

Beurre \u00e0 l\u2019ail et au citron.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n\n
\n\n

HEURES JOYEUSES<\/strong><\/h2>\n\n\n\n

MARDI AU VENDREDI<\/h4>\n\n\n\n

16h \u00e0 19h<\/h4>\n\n<\/div>\n\n
\n\n
\n\n\n
\n
\n\n
7<\/h5>\n\n\n\n

SPEED RAIL<\/h4>\n\n<\/div><\/div>\n\n
\n\n
9<\/h5>\n\n\n\n

BI\u00c8RES LOCALES 20 OZ<\/h4>\n\n<\/div><\/div>\n\n
\n\n
9<\/h5>\n\n\n\n

VERRE DE BLANC
OU ROUGE S\u00c9LECTIONN\u00c9 6 OZ<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

BLOODY CAESAR<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

MARGARITA LIME<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n
<\/div>\n\n\n
\n\n

Menu POWERLunch 45$<\/h2>\n\n\n\n

JEUDI ET VENDREDI<\/h4>\n\n\n\n

11h30 \u00e0 15h<\/h4>\n\n\n\n

PETIT PUFF AU BEURRE (INCLUS)<\/p>\n\n<\/div>\n\n

\n\n

ENTR\u00c9ES (CHOIX D’UNE ENTR\u00c9E)<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

CALMARS FRITS<\/h4>\n\n\n\n

Mayo sriracha, citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

DUMPLINGS AU PORC<\/h4>\n\n\n\n

Sauce aux arachides, oignons verts, graines de s\u00e9same<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Laitue romaine, cro\u00fbtons maison, Parmigiano Reggiano, sauce C\u00e9sar<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

PLATS PRINCIPAUX (CHOIX D’UN PLAT PRINCIPAL)<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

BAVETTE 8 OZ<\/h4>\n\n\n\n

Sauce bordelaise, pur\u00e9e de pomme de terre \u00e0 l\u2019ail,
l\u00e9gumes de saison.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

BURGER HOUSTON<\/h4>\n\n\n\n

7 oz burger CAB, Brie, compote de figues, oignons caram\u00e9lis\u00e9s, roquette. Servi avec frites et mayo \u00e9pic\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SUPR\u00caME DE POULET<\/h4>\n\n\n\n

Pur\u00e9e de pommes de terre et sauce Diane.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

DESSERT<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

G\u00c2TEAU AU FROMAGE KEY LIME<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n
<\/div>\n\n\n
\n\n

Menu SOIR\u00c9E rendez-vous<\/h2>\n\n\n\n

67$ par personne<\/strong><\/h4>\n\n\n\n

DIMANCHE | MARDI | MERCREDI | JEUDI<\/h4>\n\n\n\n

16h \u00e0 19h & 21h \u00e0 23h<\/h4>\n\n\n\n

D\u00c9BUTER AVEC UN VERRE DE PROSECCO
OU VIN CABERNET CALIFORNIEN<\/p>\n\n<\/div>\n\n

\n\n

ENTR\u00c9ES<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Laitue romaine, cro\u00fbtons maison, Reggiano, sauce C\u00e9sar.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SALADE WEDGE HOUSTON<\/h4>\n\n\n\n

Laitue iceberg, vinaigrette ranch au jalape\u00f1o, oignons croustillants, jalape\u00f1os marin\u00e9s, bacon.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

TARTARE DE SAUMON<\/h4>\n\n\n\n

Tartare de saumon \u00e9pic\u00e9 avec mayo yuzu \u00e9pic\u00e9e, jalape\u00f1os marin\u00e9s et mousse d\u2019avocat.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

DUMPLINGS AU PORC<\/h4>\n\n\n\n

Sauce aux arachides, oignons verts, graines de s\u00e9same.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

PLATS PRINCIPAUX<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

8 OZ BAVETTE<\/h4>\n\n\n\n

Sauce bordelaise, pur\u00e9e de pomme de terre \u00e0 l\u2019ail, L\u00c9GUMES DE SAISON.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

SUPR\u00caME DE POULET<\/h4>\n\n\n\n

Pur\u00e9e de pommes de terre et sauce Diane.<\/p>\n\n<\/div><\/div>\n\n

\n\n
<\/h5>\n\n\n\n

MAC & CHEESE \u00c0 LA TRUFFE<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n\n

Dessert<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

FONDANT AU CHOCOLAT \u00c0 L\u2019ANCIENNE<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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