{"id":5127,"date":"2022-06-07T10:02:26","date_gmt":"2022-06-07T14:02:26","guid":{"rendered":"http:\/\/www.houstonresto.com\/menu\/"},"modified":"2025-11-26T14:44:34","modified_gmt":"2025-11-26T18:44:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.houstonresto.com\/fr\/menu\/","title":{"rendered":"Menu Restaurant Houston"},"content":{"rendered":"
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\n\nEntr\u00e9es<\/strong><\/strong><\/a>\n\n\n\nBurgers & sandwichs<\/strong><\/a>\n\n\n\nLes principaux<\/strong><\/strong><\/a>\n\n\n\nSteak & Co<\/strong><\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n\n\nPromotions<\/strong><\/a>\n\n<\/div>\n\n
\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n<\/div>\n\n
\n\nSteak<\/a>\n\n\n\nAccompagnements<\/a>\n\n\n\nRehaussements<\/a>\n\n\n\nSauces & Extras<\/a>\n\n<\/div>\n\n
\n\nCaf\u00e9<\/a>\n\n\n\nCaf\u00e9 Alcoolis\u00e9<\/a>\n\n<\/div>\n<\/div>\n\n
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\n
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\n\nMenu<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nFroides<\/a>\n\n\n\nChaudes<\/a>\n\n\n\nBurgers & sandwichs<\/strong><\/a>\n\n\n\nLes principaux<\/strong><\/a>\n\n\n\nSteak & Cie<\/strong><\/a>\n\n\n\nSteak<\/a>\n\n\n\nAccompagnements<\/a>\n\n\n\nRehaussements<\/a>\n\n\n\nSauces<\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n\n\nCaf\u00e9<\/strong><\/a>\n\n\n\nCaf\u00e9 alcoolis\u00e9<\/strong><\/a>\n\n\n\n
<\/div>\n\n\n\nPromotions<\/strong><\/a>\n\n<\/div>\n<\/div><\/div>\n\n
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MENU<\/h2>\n\n\n\n
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Entr\u00e9es<\/h2>\n\n\n\n
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Froides<\/h2>\n\n\n
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6 | 20 \u2022 12 | 39<\/h5>\n\n\n\n

Hu\u00eetres<\/h4>\n\n\n\n

Selon la disponibilit\u00e9. Mignonette, citron, Tabasco.
<\/p>\n\n<\/div><\/div>\n\n

\n\n
16<\/h5>\n\n\n\n

SALADE C\u00c9SAR<\/h4>\n\n\n\n

Romaine, cro\u00fbton, bacon, vinaigrette \u00e0 l\u2019ail r\u00f4ti, parmesan.<\/p>\n\n<\/div><\/div>\n\n

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25<\/h5>\n\n\n\n

Burrata<\/h4>\n\n\n\n

100g de burrata italienne, p\u00eaches grill\u00e9es, tomates ancestrales,
huile d\u2019olive, vinaigre de vin rouge Cabernet, basilic, ciboulette, pain grill\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25<\/h5>\n\n\n\n

SALADE DE PIEUVRE<\/h4>\n\n\n\n

Roquette, tomates s\u00e9ch\u00e9es, olives taggiasche, concombres, oignons rouges marin\u00e9s, coriandre, persil, jus de citron.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

Carpaccio de boeuf<\/h4>\n\n\n\n

Surlonge de boeuf, a\u00efoli aux truffes, roquettes, parmesan,
tomates cerises s\u00e9ch\u00e9es, oignons marin\u00e9s, r\u00e9duction balsamique.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

TREMPETTE AU FROMAGE DE CH\u00c8VRE<\/h4>\n\n\n\n

Fromage de ch\u00e8vre fouett\u00e9, olives taggiasche, tomates s\u00e9ch\u00e9es,
pistaches grill\u00e9es, huile d\u2019olive, miel \u00e9pic\u00e9, pita grill\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

CEVICHE DE CREVETTES<\/h4>\n\n\n\n

Crevettes poch\u00e9es, vinaigrette aux agrumes, piment et coriandre,
oignon rouge, radis, avocat, croustilles de taro.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

SASHIMI DE SAUMON<\/h4>\n\n\n\n

Saumon frais, sauce ponzu, pomme verte, concombre, fraise.<\/p>\n\n<\/div><\/div>\n\n

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4oz | 20 \u2022 6oz | 32<\/h5>\n\n\n\n

Tartare de SAUMON<\/h4>\n\n\n\n

Saumon frais, avocats, concombres, s\u00e9same, mangues, tempura, vinaigrette lime et coriandre, chips de taro. 6oz servi avec choix de frites ou de salade.<\/strong><\/p>\n\n<\/div><\/div>\n\n

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4oz | 20 \u2022 6oz | 32<\/h5>\n\n\n\n

Tartare de B\u0152UF<\/h4>\n\n\n\n

Boeuf, ciboulette, c\u00e2pres, \u00e9chalotes fran\u00e7aises, cornichons,
huile d\u2019olive, a\u00efoli au Dijon et Tabasco, parmesan.
6oz servi avec choix de frites ou de salade.<\/strong><\/p>\n\n\n\n


<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

GUEDILLES D\u2019HOMARD ET AUX CREVETTES<\/h4>\n\n\n\n

Pains grill\u00e9s au beurre, m\u00e9lange de homard et de crevettes, c\u00e9leri, oignon vert, mayonnaise \u00e0 la mangue, jus de citron, laitue romaine, oignons rouges marin\u00e9s..<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Chaudes<\/h2>\n\n\n
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14<\/h5>\n\n\n\n

Soupe \u00e0 l\u2019oignon<\/h4>\n\n\n\n

Gruy\u00e8re, mozzarella, oignons caram\u00e9lis\u00e9s, bouillon de boeuf,
cro\u00fbtons, oignons verts.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

CROSTINI DE BOEUF \u201cFRENCH DIP\u201d<\/h4>\n\n\n\n

Tranches de contre-filet New York assaisonn\u00e9es, baguette grill\u00e9e au beurre \u00e0 l\u2019ail, fromage suisse fondu, a\u00efoli au raifort, sauce au jus.<\/p>\n\n<\/div><\/div>\n\n

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19<\/h5>\n\n\n\n

DUMPLING DE BOEUF WAGYU<\/h4>\n\n\n\n

Dumpling de boeuf Wagyu frit, cr\u00e8me sure \u00e0 la lime et coriandre, miel \u00e9pic\u00e9.<\/p>\n\n<\/div><\/div>\n\n

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15<\/h5>\n\n\n\n

CHOU-FLEUR CROUSTILLANT.<\/h4>\n\n\n\n

Sauce Tao, oignons verts, graines de s\u00e9same, piments chilis.<\/p>\n\n<\/div><\/div>\n\n

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23<\/h5>\n\n\n\n

Calmars frits<\/h4>\n\n\n\n

Piments chilis, ananas, oignons verts, s\u00e9same, mayo \u00e9pic\u00e9e \u00e0 la mangue, citron.<\/p>\n\n<\/div><\/div>\n\n

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23<\/h5>\n\n\n\n

Nachos<\/h4>\n\n\n\n

Chips de tortillas de ma\u00efs, boeuf hach\u00e9, mozzarella, oignons verts, pico de gallo, jalape\u00f1os, cr\u00e8me sure \u00e0 la lime et coriandre, sauce BBQ Houston, avocat.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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125<\/h5>\n\n\n\n

Plateau de fruits de mer<\/h4>\n\n\n\n

8 hu\u00eetres fra\u00eeches, 6 crevettes cocktail, 2 queues d\u2019homard, salade de pieuvre, calmars frits, mignonette, sauce cocktail, citron, mayo \u00e0 la mangue, beurre \u00e0 l\u2019ail.<\/p>\n\n<\/div>\n\n

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225<\/h5>\n\n\n\n

PLATEAU TERRE ET MER<\/h4>\n\n\n\n

Entrec\u00f4te 20 oz, c\u00f4tes lev\u00e9es Houston, poulet, saucisse italienne, queues de homard, crevettes, l\u00e9gumes de saison, beurre \u00e0 l\u2019ail, sauce au poivre.<\/p>\n\n<\/div>\n<\/div>\n\n

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Burgers et Sandwichs<\/h2>\n\n\n\n
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24<\/h5>\n\n\n\n

DOUBLE SMASH CLASSIQUE<\/h4>\n\n\n\n

Pain aux p.d.t., 100 % boeuf Angus canadien, bacon, oignons, cornichons, cheddar, sauce am\u00e9ricaine, tomate, laitue.
Servi avec choix de frites ou de salade.<\/strong><\/p>\n\n<\/div><\/div>\n\n

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25<\/h5>\n\n\n\n

DOUBLE SMASH TEXAN<\/h4>\n\n\n\n

Pain aux p.d.t., 100 % boeuf Angus canadien, sauce BBQ, bacon, Monterey Jack, tomates r\u00f4ties cajun, oignons frits.
Servi avec choix de frites ou de salade.<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

SANDWICH C\u00d4TE DE B\u0152UF CAB<\/h4>\n\n\n\n

Pain baguette, c\u00f4te de boeuf tranch\u00e9es au jus, oignons caram\u00e9lis\u00e9s, tomates, laitue, gruy\u00e8re, poivrons, sauce am\u00e9ricaine.
Servi avec choix de frites ou de salade.<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Les Principaux<\/h2>\n\n\n\n
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26<\/h5>\n\n\n\n

SALADE CREVETTES ET MANGUES<\/h4>\n\n\n\n

Laitue mixte, crevettes, mangues, avocats, concombres,
tomates, chips de tortilla grill\u00e9es, vinaigrette lime et coriandre.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

SALADE AU POULET GRILL\u00c9 ET BETTERAVES<\/h4>\n\n\n\n

Laitue mixte, poulet grill\u00e9, betteraves, noix de Grenoble, poires,
concombres, vinaigrette balsamique blanc, fromage de ch\u00e8vre.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

POULET PIRI-PIRI<\/h4>\n\n\n\n

Supr\u00eame de poulet, sauce Piri-Piri, orzotto, tomates s\u00e9ch\u00e9es, l\u00e9gumes de saison.<\/p>\n\n<\/div><\/div>\n\n

\n\n
35<\/h5>\n\n\n\n

SAUMON DE L\u2019ATLANTIQUE GRILL\u00c9<\/h4>\n\n\n\n

Pav\u00e9 de saumon, f\u00e9ta, concombres, tomates cerises, olives taggiasche, riz de chou-fleur au pesto de basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
39<\/h5>\n\n\n\n

MORUE NOIRE<\/h4>\n\n\n\n

Morue noire marin\u00e9e au miso, pur\u00e9e de patate douce, jeunes \u00e9pinards saut\u00e9s au beurre et \u00e0 l\u2019ail..<\/p>\n\n<\/div><\/div>\n\n

\n\n
38<\/h5>\n\n\n\n

CREVETTES GRILL\u00c9ES<\/h4>\n\n\n\n

Crevettes grill\u00e9es (5) enrob\u00e9es de beurre \u00e0 l\u2019ail, pur\u00e9e de ma\u00efs au homard et chorizo, jeunes \u00e9pinards saut\u00e9s au beurre.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

PENNE ALLA GIGI<\/h4>\n\n\n\n

Penne, sauce ros\u00e9e, champignons, pancetta, parmesan, oignons verts.<\/p>\n\n<\/div><\/div>\n\n

\n\n
36<\/h5>\n\n\n\n

LINGUINI FRUITS DE MER<\/h4>\n\n\n\n

Linguine, crevettes, chair de homard, p\u00e9toncles, moules, sauce marinara, fines herbes fra\u00eeches.<\/p>\n\n<\/div><\/div>\n\n

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demi | 26 \u2022 compl\u00e8te | 37<\/h5>\n\n\n\n

C\u00f4tes lev\u00e9es<\/h4>\n\n\n\n

Sauce BBQ Houston, servi avec frites.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Steak & cie<\/h2>\n\n\n\n
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SEULEMENT LES COUPES CENTRALES CAB VIEILLIES PENDANT UN MINIMUM DE 30 JOURS SONT S\u00c9LECTIONN\u00c9ES AFIN D\u2019OFFRIR UN STEAK PLUS \u00c9PAIS & JUTEUX.<\/em><\/strong>
SERVI AVEC L\u00c9GUMES DU JOUR SAUT\u00c9S \u00c0 L\u2019AIL DU QU\u00c9BEC ET UN CHOIX D\u2019ACCOMPAGNEMENT.<\/em><\/strong><\/p>\n\n\n\n

STEAK<\/h2>\n\n\n
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\n\n
38<\/h5>\n\n\n\n

Bavette 8 oz<\/h4>\n\n\n\n

Coupe de flanc et du bas de surlonge.<\/p>\n\n<\/div><\/div>\n\n

\n\n
54<\/h5>\n\n\n\n

Contre-filet 12 oz<\/h4>\n\n\n\n

Coupe centrale de la longe sup\u00e9rieure.<\/p>\n\n<\/div><\/div>\n\n

\n\n
55<\/h5>\n\n\n\n

Filet mignon 7 oz<\/h4>\n\n\n\n

Coupe centrale du filet entier.<\/p>\n\n<\/div><\/div>\n\n

\n\n
72<\/h5>\n\n\n\n

Entrec\u00f4te 20 oz<\/h4>\n\n\n\n

Coupe centrale de la longe courte.<\/p>\n\n<\/div><\/div>\n\n

\n\n
49<\/h5>\n\n\n\n

C\u00d4TE DE B\u0152UF AU JUS 12 oz
<\/h4>\n\n\n\n

*Selon la disponibilit\u00e9
Coupe centrale de la longe courte, tendre & savoureuse.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Accompagnements inclus<\/h2>\n\n\n
\n
\n\n
<\/h5>\n\n\n\n

Salade maison<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

Salade c\u00e9sar<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

Frites<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

FRITES DOUCES<\/h4>\n\n<\/div><\/div>\n\n
\n\n
<\/h5>\n\n\n\n

Pur\u00e9e de pommes de terre <\/h4>\n\n<\/div><\/div>\n\n
\n\n
3<\/h5>\n\n\n\n

RONDELLES D\u2019OIGNON AU MIEL<\/h4>\n\n<\/div><\/div>\n\n
\n\n
3<\/h5>\n\n\n\n

pomme de terre TOUTE GARNIE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

Gratin de pommes de terre<\/h4>\n\n<\/div><\/div>\n\n
\n\n
6<\/h5>\n\n\n\n

Poutine<\/h4>\n\n<\/div><\/div>\n<\/div>\n\n\n

Rehaussements & sauces<\/h2>\n\n\n
\n
\n\n
8<\/h5>\n\n\n\n

CRO\u00dbTE DE POIVRE ET SAUCE AU POIVRE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
20<\/h5>\n\n\n\n

TERRE & MER<\/h4>\n\n\n\n

Crevettes, p\u00e9toncles, chair de homard, bisque, tomates cerises s\u00e9ch\u00e9es.<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

BRIE ET CHAMPIGNONS<\/h4>\n\n\n\n

Sauce bordelaise.<\/p>\n\n<\/div><\/div>\n\n

\n\n
29<\/h5>\n\n\n\n

OSCAR<\/h4>\n\n\n\n

Queue de homard, asperges, sauce b\u00e9arnaise.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Sauces & Extras<\/h2>\n\n\n
\n
\n\n
4<\/h5>\n\n\n\n

SAUCE BORDELAISE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

SAUCE AUX POIVRES<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

SAUCE B\u00c9ARNAISE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

FROMAGE BRIE<\/h4>\n\n<\/div><\/div>\n\n
\n\n
6<\/h5>\n\n\n\n

ASPERGES<\/h4>\n\n<\/div><\/div>\n\n
\n\n
10<\/h5>\n\n\n\n

CHAMPIGNONS SAUT\u00c9S<\/h4>\n\n<\/div><\/div>\n\n
\n\n
12<\/h5>\n\n\n\n

3 CREVETTES GRILL\u00c9ES<\/h4>\n\n<\/div><\/div>\n\n
\n\n
26<\/h5>\n\n\n\n

QUEUE DE HOMARD<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Boissons<\/h2>\n\n\n\n
\n\n\n
\n\n

Caf\u00e9<\/h2>\n\n\n\n
\n\n\n\n

( LAIT D\u2019AVOINE OU D\u2019AMANDES | 0,75 )<\/em><\/strong><\/p>\n\n\n

\n
\n\n
3<\/h5>\n\n\n\n

R\u00e9gulier<\/h4>\n\n<\/div><\/div>\n\n
\n\n
3.5<\/h5>\n\n\n\n

Espresso<\/h4>\n\n<\/div><\/div>\n\n
\n\n
5<\/h5>\n\n\n\n

Double-Espresso<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

Macchiato<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

Cappuccino<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4<\/h5>\n\n\n\n

Caf\u00e9 Au Lait<\/h4>\n\n\n\n

Chaud ou glac\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
4<\/h5>\n\n\n\n

Camomille\/Th\u00e9s<\/h4>\n\n\n\n

Chaud ou glac\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

Chocolat chaud<\/h4>\n\n\n\n

Cr\u00e8me fouett\u00e9 et Guimauves<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Caf\u00e9 Alcoolis\u00e9<\/h2>\n\n\n\n
\n\n\n
\n
\n\n
12<\/h5>\n\n\n\n

Br\u00e9silien<\/h4>\n\n\n\n

Tia Maria, Grand Marnier, Brandy, cr\u00e8me fouette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

Espagnol<\/h4>\n\n\n\n

Liqueur de caf\u00e9, rhum, cr\u00e8me fouett\u00e9e, grain de caf\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

Baileys Irish Cream<\/h4>\n\n\n\n

Baileys, cr\u00e8me fouett\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
12<\/h5>\n\n\n\n

Blueberry Tea<\/h4>\n\n\n\n

Amaretto, Grand Marnier, th\u00e9 orange.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

<\/div>\n\n\n\n

Promotions<\/h2>\n\n\n
\"Mercredi<\/a>

Mercredi Cru<\/h5>RESERVE A TABLE<\/a>

2 pour 1 sur les assiettes de tartares et hu\u00eetres<\/p>

Mercredi<\/em><\/p><\/div>

\"4<\/a>

4 \u00e0 7<\/h5>RESERVE A TABLE<\/a>

Speed Rail \u00e0 5$, Vin \u00e0 7$, Bi\u00e8re \u00e0 7$<\/p>

Lundi \u00e0 Vendredi<\/em><\/p><\/div>

\"Steak<\/a>

Steak et Date<\/h5>RESERVE A TABLE<\/a>

Un menu \u00e0 partager<\/p>

Lundi et Mardi<\/em><\/p><\/div><\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":7606,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-5127","page","type-page","status-publish","has-post-thumbnail","hentry"],"nelio_popups_active_popup":"","acf":[],"rankMath":{"parentDomain":"houstonresto.com","noFollowDomains":[],"noFollowExcludeDomains":[],"noFollowExternalLinks":false,"featuredImageNotice":"The featured image should be at least 200 by 200 pixels to be picked up by Facebook and other social media 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