35Gorgonzola Steak

8 oz filet mignon, grilled to your liking, topped with melted gorgonzola cheese, a red wine and cipollini onion reduction, accompanied by roasted garlic mashed potatoes.

32Pepper Steak

12 oz striploin, crusted with cracked peppercorns and served on top of sautéed Portobello mushrooms, peppers and red onions. Accompanied by roasted garlic mashed potatoes and finished off with our Jack Daniel’s pepper sauce.

Striploin (New York Cut)

The striploin is cut from the short loin, it is a very flavourful and tender steak and has excellent marbling with a small amount of external fat.

• 12 oz ................................................ 28
• 16 oz ................................................ 34

Rib Steak

The rib steak has an abundance of marbling and external fat, which provides exceptional flavour and tenderness.

• 16 oz ................................................ 27
• 26 oz ................................................ 42

Tenderloin (Filet mignon)

The filet mignon is cut from the most tender muscle, it has very little marbling and has no external fat.

• 6 oz ................................................. 18
• 9 oz ................................................. 22
• 12 oz ................................................ 28

Sirloin (Baseball Cut)

A top cut of sirloin is also known as the Baseball cut. It is a tender and tasty cut with good marbling and very little external fat.

• 6 oz ................................................. 28
• 8 oz ................................................. 32
• 12 oz ................................................ 36