38Brie Topped Filet

Bone-in filet mignon topped with brie cheese, smothered with a red wine and pearl onion sauce and served with Yukon Gold mashed potatoes.

34Pepper Steak

Cracked pepper crusted New York striploin, sautéed vegetables, Yukon Gold mashed potato. Smothered with a Jack Daniel's pepper sauce.

18Chopped Sirloin Steak

Served with sautéed portobello and oyster mushrooms, Yukon Gold mashed potatoes and a red wine demi-glace sauce.

Striploin (New York cut)

The striploin is cut from the short loin, it is a very flavourful and tender steak and has excellent marbling with a small amount of external fat.

• 12 oz ................................................ 30
• 16 oz ................................................ 36

Tenderloin (Filet mignon)

The filet mignon is cut from the most tender muscle, it has very little marbling and has no external fat.

• 6 oz .................................................... 28
• 8 oz .................................................... 34
• 12 oz bone-in ..................................... 36

Sirloin (Baseball cut)

A top cut of sirloin is also known as the Baseball cut. It is a tender and tasty cut with good marbling and very little external fat.

• 9 oz .................................................. 24
• 12 oz ................................................ 30

36Steak & Shrimp

Six (6) oz filet mignon, three (3) garlic butterfly shrimp.

38Steak & Lobster

Six (6) oz filet mignon, lobster tail.

4Béarnaise sauce

4Jack Daniel's pepper sauce

3Red wine and onion sauce