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Fish

30Chilean Seabass

South-western spiced seabass, pan seared with cajun-citrus infused olive oil, then topped with our cherry tomato salsa and served alongside Jambalaya rice.

24Shrimp Plate

Two shrimp skewers, grilled over an open flame with garlic and shallot oil, served on top of Jambalaya rice and accompanied by roasted vegetables.

22Salmon Filet

Sesame seed crusted salmon filet, grilled over an open flame, then finished off with our cherry tomato salsa and served with Jambalaya rice.

Chicken

20Jardinière Chicken

Grilled chicken breast topped with roasted vegetables, goat cheese and roasted red pepper pesto, accompanied by roasted garlic mashed potatoes.

18B.B.Q. Chicken

Grilled chicken breast, brushed with our spiced HOUSTON BBQ sauce. Served with French fries and coleslaw.

16Chicken Fajitas

A sizzling skillet filled with grilled chicken breast, peppers and red onions, accompanied by cheddar cheese, lettuce, salsa, sour cream, guacamole and tortillas on the side.

Pasta

18Galveston Pasta

Shrimp, cherry tomatoes and asparagus tossed with linguini noodles in a white wine and basil sauce, garnished with crumbled feta cheese.

16San Jacinto Pasta

Portobello mushrooms, sausage and basil tossed with penne noodles in a rosé sauce, garnished with goat cheese.

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