Grilled seabass fillet garnished with a frech grape, onion and coriander salsa. Served with sautéed vegetables and basmati rice.
Six (6) garlic butterfly shrimp served with sautéed vegetables and basmati rice.
Sesame crusted grilled salmon fillet garnished with a cherry tomato salsa. Served with sautéed vegetables and basmati rice.
Roasted chicken breast smothered with goat cheese and roasted red peppers pesto. Served with sautéed vegetables and Yukon Gold mashed potatoes.
Roasted chicken breast smothered in B.B.Q. sauce. Served with French fries and a corn and bean salsa.
Whole chicken marinated in our mixture of spices and fresh herbs. Served with red wine demi-glace sauce, French fries and a corn and bean salsa.
Sautéed shrimp, scallops and lobster meat in rosé sauce topped with arugula and citrus gremolata.
Italian and chorizo sausages with portbello mushrooms tossed in a fine tomato sauce. Topped with crumbled goat cheese and basil.
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