The Houston Avenue Bar & Grill group is proud to have a leader in the culinary industry, Executive Chef Joe Mercuri as the image and mastermind behind all of the cuisine.
Over the course of his professional career, Chef Joe Mercuri has established himself as one of the foremost authorities on the restaurant scene. He received critical acclaim as the executive chef and proprietor of Ristorante Bronte, an establishment that was named Canada’s “Best New Restaurant” by En Route magazine.
Using local ingredients and inspiration from his Italian roots and classical French training, Chef Mercuri’s cuisine transcends any particular genre of fare; rather he seeks to be inspired by the cultural mosaic that makes Canada so unique.
COOK WITH JOE MERCURI CONTEST
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